The menu will have one section already created by default. If you have a larger number of wines available, you might want to separate your menu by red, white, sparkling, or even varietal. If your venue only has a small number of wines available, you’ll probably want to just keep them all in the same section. The menu above was separated into two sections, Red and White. When creating your custom wine menu, you have the option to divide it by sections. Even if you don’t want a separate page for each section, multiple UTFB menus can be combined into a single Digital board, print, or embedded menu, and keeping them as separate menus will actually give you more customization options. Note: We highly recommend creating separate menus for wine, cocktails, food, etc. Many bars also have a selection of food if your bar serves food, and you’d like more information/tips on creating a custom food menu, please see our page on creating custom menus for restaurants.
We’ve compiled some tips here for the best practices for setting up these menus. Now, when creating custom menus for a bar, there are two basic types of custom menus: wine and cocktail/specialty drink. Our Food/Wine/Cocktail tool is so customizable, we want to offer some tips on how to take best advantage of it! To learn how to create the menus themselves, check out this article.
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